Chronological Client List Restaurants: 1994-5 Consultant - Il Fornaio - recipe development, staff training for retail stores 1995-96 Consultant - STARS Palo Alto Restaurant ( now closed) 1995 Consultant - Whole Foods Market - San Francisco store opening 1996 - 2000 Consultant - Spazzo Mediterranean Grill - Seattle- Schwartz Bros. 1996-99 Consultant - Levy Restaurants, Chicago 1996 Consultant - Pasqua - San Francisco 1997 Consultant- Breadline - Washington D.C. 1997 -99 Consultant- E&O Trading Company -S.E. Asian Restaurant Microbrewery-opening menu, recipes 1997 Consultant- Wine Spectator Greystone Restaurant at CIA St. Helena 2004-5 Consultant- Kimpton Restaurant Group – Ponzu, Grand Cafe 2006-7 Consultant- Quaintance Weaver Restaurants, North Carolina Recipe Development: 1991-94 Developed no-fat vegetarian recipes for Dr. Dean Ornish ¬– Eat More, Weight Less and taught at his retreats 1995 – on going Center for Culinary Development- Chef's Advisory Council 1996 Recipe, product development- California Sun Dry Foods, Lipton, 2004 -5 Recipe Consultant- U.S Potato Board – media and recipes 2004 Recipe consultant – California Rice Council 2005 Recipe consultant- POM Wonderful 2005- Recipe, menu consultant California Street Delicatessen- SFJCC 2007 Recipe Consultant- Fresh Market at Fairbanks in Prentice Women's Hospital, Chicago 2007 Developed recipes for Evan Goldstein’s Perfect Pairings 2008 Recipes for Rosati Winery Spokesperson: 1990-1 Spokesperson for California Walnut Board, recipe development 1994 Spokesperson for Near East Foods, recipe development-media tour 1993-96 Spokesperson - Joseph Phelps Vineyards Vin du Mistral media tour 1996 Spokesperson - Villa Mt. Eden Wines 1998 Spokesperson -Quaker Oatmeal - recipes, media tour 1998 Spokesperson - Williams Sonoma Lifestyles series- media tour