Books
1989 The Mediterranean Kitchen, William Morrow, N.Y.
1992 Back to Square One, William Morrow, winner both Julia Child and James Beard Awards for Best General Cookbook
1992 Beef, Fish, Williams Sonoma Kitchen Library, Time Life
1993 Festive Occasions, with Chuck Williams, Williams Sonoma James Beard Award, Best Entertaining Book 1993
1994 Mediterranean the Beautiful, Harper Collins
1995 Casual Occasions, with Chuck Williams, Williams Sonoma
1996 Taverna - Sunset Publications
1997 Kitchen Conversations - William Morrow, N.Y.
1997 Mediterranean Cooking - Williams Sonoma/Time Life,
1998 Cucina Ebraica: Flavors of the Italian Jewish Kitchen, Chronicle
1998 Soup for Supper, Williams Sonoma Kitchen Library, Time Life
1999 Food and Wine Pairing, Williams Sonoma Kitchen Library
2000 Savoring Spain and Portugal- Williams Sonoma, Time Life
2000 Sephardic Flavors: Jewish Cooking of the Mediterranean, Chronicle
2001 Enoteca: Recipes in the Italian Wine Bar Tradition, Chronicle Books
2002 Saffron Shores: Jewish Cooking of the Southern Mediterranean-
2003 Solo Suppers - Chronicle Books
2004 Italian Slow and Savory – Chronicle Books – James Beard and IACP Award nominee 2004
2006 Antipasti - Chronicle Books
2006 recipes for Perfect Pairings by Evan Goldstein- UC Press
2008 Mediterranean Fresh: A Treasury of Salad Meals WW Norton NYC
2008 Tagine Recipe Deck (Available for Pre-Order; Coming Fall 2009) Chronicle Books
2008 Salumi – Book for Columbus Salame Company Chronicle Books
2009 Tapas: Sensational Small Plates from Spain Chronicle Books Fall
