http://www.joycegoldstein.com/blog/2009/08/julie-and-julia/ Joyce Goldstein blog Thu, 09 Sep 2010 08:58:58 +0000 http://wordpress.org/?v=2.6 http://www.joycegoldstein.com/blog/2009/08/julie-and-julia/#comment-952 Doyle Olgin Thu, 08 Apr 2010 08:28:18 +0000 http://www.joycegoldstein.com/?p=348#comment-952 Extremely interesting post thanks for sharing I just added your site to my favorites and will be back :) By the way this is off subject but I really like your web page layout. Extremely interesting post thanks for sharing I just added your site to my favorites and will be back By the way this is off subject but I really like your web page layout.

]]> http://www.joycegoldstein.com/blog/2009/08/julie-and-julia/#comment-849 Amy Myrdal Miller Tue, 15 Sep 2009 21:43:48 +0000 http://www.joycegoldstein.com/?p=348#comment-849 I met Julia once, at an AIWF event in Boston in 1997. She was presenting a Tiffany carving set to a long-time AIWF volunteer, and she said, "Don't use this on that awful tofu; use it on a nice, rare roast." The audience laughed...and I didn't eat tofu for 10 years! Ah, such was her influence, but you're right, Joyce. Times have changed, appetites have changed, and those of us in culinary and nutrition education need to accept this and give people what they want - permission to enjoy fantastic, flavorful food that - oh, by the way - also happens to be good for them. God bless the Mediterranean Diet! I met Julia once, at an AIWF event in Boston in 1997. She was presenting a Tiffany carving set to a long-time AIWF volunteer, and she said, “Don’t use this on that awful tofu; use it on a nice, rare roast.” The audience laughed…and I didn’t eat tofu for 10 years! Ah, such was her influence, but you’re right, Joyce. Times have changed, appetites have changed, and those of us in culinary and nutrition education need to accept this and give people what they want - permission to enjoy fantastic, flavorful food that - oh, by the way - also happens to be good for them. God bless the Mediterranean Diet!

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