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	<title>Buy Cipro Online Without Prescription</title>
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	<link>http://www.joycegoldstein.com/blog/2009/07/too-much-technique/</link>
	<description>Joyce Goldstein blog</description>
	<pubDate>Tue, 07 Sep 2010 10:38:58 +0000</pubDate>
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		<title>Buy Cipro Online Without Prescription</title>
		<link>http://www.joycegoldstein.com/blog/2009/07/too-much-technique/#comment-827</link>
		<dc:creator>Victoria Moreno</dc:creator>
		<pubDate>Wed, 29 Jul 2009 20:55:39 +0000</pubDate>
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		<description>Hi Joyce,
My time working at Square One taught me more about cooking than anyplace I have ever worked or studied. I remember the rule of 3 main items and keeping it fresh and simple and tasting everything. It was an amazing experience and I thank you for being so tough and having such high standards. Nice to see you again! Hope the family is well.
Victoria Moreno
(pastry dept)</description>
		<content:encoded><![CDATA[<p>Hi Joyce,<br />
My time working at Square One taught me more about cooking than anyplace I have ever worked or studied. I remember the rule of 3 main items and keeping it fresh and simple and tasting everything. It was an amazing experience and I thank you for being so tough and having such high standards. Nice to see you again! Hope the family is well.<br />
Victoria Moreno<br />
(pastry dept)</p>
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		<title>Buy Cipro Online Without Prescription</title>
		<link>http://www.joycegoldstein.com/blog/2009/07/too-much-technique/#comment-813</link>
		<dc:creator>Don Haderle</dc:creator>
		<pubDate>Fri, 10 Jul 2009 17:51:56 +0000</pubDate>
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		<description>I agree! Unfortunately, this 'style' of cooking is promoted by many media outlets and fostered by those who watch. I have many cooking conversations where people will emphasize the wiz-bangs and equipment they admire in a demonstration with no mention of taste.  Conversely and thankfully, there are plenty of smart people who realize the idiocy of this style of cooking.</description>
		<content:encoded><![CDATA[<p>I agree! Unfortunately, this &#8217;style&#8217; of cooking is promoted by many media outlets and fostered by those who watch. I have many cooking conversations where people will emphasize the wiz-bangs and equipment they admire in a demonstration with no mention of taste.  Conversely and thankfully, there are plenty of smart people who realize the idiocy of this style of cooking.</p>
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