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July 10th, 2009 at 5:51 pm
I agree! Unfortunately, this ’style’ of cooking is promoted by many media outlets and fostered by those who watch. I have many cooking conversations where people will emphasize the wiz-bangs and equipment they admire in a demonstration with no mention of taste. Conversely and thankfully, there are plenty of smart people who realize the idiocy of this style of cooking.
July 29th, 2009 at 8:55 pm
Hi Joyce,
My time working at Square One taught me more about cooking than anyplace I have ever worked or studied. I remember the rule of 3 main items and keeping it fresh and simple and tasting everything. It was an amazing experience and I thank you for being so tough and having such high standards. Nice to see you again! Hope the family is well.
Victoria Moreno
(pastry dept)