Buy soma, They say that timing is everything in life. So why am I starting this blog just when I am going to be out of town for a month. Insane!
Woody Allen says that 80% of life is showing up. Buy soma, And I have to show up at multiple venues this month.
First venue is Copia, buy soma, Buy soma, the center for Wine Food and the Arts in Napa. On Sunday September 6 I am demoing three lunch items that will be paired with wines. I move on to the Culinary Institute of America in St Helena for a three day retreat where I teach salads and vegetable dishes to chefs from chain restaurants in the hope of inspiring them to put more vegetables on their meat and potato laden menus.
I am home with just enough time to unpack and repack. I then fly to Traverse City, buy soma, Buy soma, Michigan, for The Epicurean Classic, buy soma. Buy soma, This event promotes cook books and I have a new book, Mediterranean Fresh. So I will be there doing a cooking demo and then making and serving food for 600 ravenous guests so they can sample bites of my farro salad and bean puree with cumin on pita bread, buy soma, Buy soma, recipes from, Mediterranean Fresh and buying lots of books, buy soma. ( Ever the optimist.)
I come home to unpack and repack. I then fly to New York for a meeting of the Beard Awards commitee, buy soma. Buy soma, Our job is to select a theme for next year's Beard Awards ceremony and suggest chefs to cook at the May 4th extravaganza. This year our theme, buy soma, Buy soma, Artisanal America was very well received. Inspiring in fact. We will have to be very creative and think very hard to come up with one that is even better.., buy soma. Buy soma, or as good. I then fly to New Orleans for the annual Women Chefs and Restaurateurs conference, in the midst of this insane hurricane season, buy soma. Buy soma, If the weather holds, I fly safely home home for two days. Buy soma, I then unpack and repack. There is a theme here, buy soma. Buy soma, Then it is back to the CIA for the Healthy Kitchens, Healthy Lives, buy soma, Buy soma, a joint venture with Harvard Medical School and the Culinary Institute of America. I will be cooking healthy and yummy bean and grain dishes and running a couple of taste workshops with Chef Suvir Saran, buy soma. But the high point of this conference will be doing a cooking demo with my grandson, Adam, a budding chef. We are going to show what fun it is to cook with children, especially if they are your beloved family, and how to teach children about good healthy food (by cooking it.) If they make it they will eat it, buy soma. Buy soma, After the Healthy Kitchens conference ends, I stay up at the CIA for a few more days to do some teaching using new whole grain flours from Con Agra Foods, buy soma, Buy soma, making pasta, and blintzes, buy soma, Buy soma, two of my favorite foods. And hanging out with my friend Mark Furstenberg, buy soma, Buy soma, a great bread baker from Washington DC.
I go home to unpack and repack . Then from October 5 to 7 I drive back to the CIA for the US Potato Board. More cooking, buy soma, more teaching.
So maybe it was nuts to start this blog and not be able to keep current. My intentions are good. But I do not have a lap-top to keep on blogging. I am lugging knives and chef coats instead. And frankly I'll be too busy to evaluate and report on what is happening until I get home and have time to think.
So be patient with me. I probably will not be doing many additions to this site until October. Sorry to be a tease, to start a blog and then vanish for a month, but that is show business. When I come back I may have lots of tales to tell.
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